Iconic Catering
We cater events from finger food cocktails to elegant 5-course menus, with a soft spot for convivial sharing-style dinners and picturesque buffets setups.
With culinary training from Hotel School 'Ter Duinen' in Koksijde and in Michelin-starred kitchens, Lander brings a unique blend of classic French techniques and global influences to the table.
And because every event is unique, we're always happy to customize our menus to perfectly fit the occasion and our clients' expectations.